AAIBS social


	Delegates to the AAIBS conference are invited to WELCOME COCKTAILS at the National Wine Centre, Hackney Road, Hackney for welcome drinks on Friday evening, commencing at 6pm. There will be light refreshments served. See map for location

	The CONFERENCE DINNER will be held in the St Peter’s College Memorial Hall on Saturday 18 April 2009.

The menu will offer a choice (not alternate plates). Free and ample car parking inside school grounds. Enter off Hackney Road.

CONFERENCE DINNER MENU

Entree
Smoked salmon and king prawns

Mains
Rare roasted beef with mustard crust, roasted Mediterranean vegetables

Breast of chicken filled with cottage & ricotta cheese garlic mash broccoli & carrots

Dessert
Raspberry, blueberry & almond clafoutis with vanilla bean cream

Cheese and fruit platters.

With alternatives for vegetarian, coeliacs and fish allergies.

Accompanied by fine South Australian Wines, juice, soft drinks, mineral water and Coopers light beer and Ales.

Jacob’s Creek Reserve Chardonnay Pinot Noir

NXG Collection Riesling, an outstanding Clare Valley wine from the excellent 2008 vintage.
Fresh lemon and lime citrus flavours along with white peach and tropical fruit.

Nepenthe Sauvignon Blanc 2008 – a gold medal wine from the Adelaide Hills

Shaw and Smith Sauvignon Blanc – an outstanding Adelaide Hills wine

Annie’s Lane The Copper Trail Shiraz Grenache Mourvedre - made with a minimal intervention approach, retaining and enhancing the natural expression of the fruit. The wine has aromas of blackcurrant and licorice with a hint of cinnamon, enhanced by subtle use of oak. Warm spice tones and a long velvety finish characterize the full, soft, and rich palate. This savory style of wine is the perfect complement to richly flavored food. The Copper Trail Shiraz Grenache Mourvedre is made with a minimal intervention approach, retaining and enhancing the natural expression of the fruit. The wine has aromas of blackcurrant and licorice with a hint of cinnamon, enhanced by subtle use of oak. Warm spice tones and a long velvety finish characterize the full, soft, and rich palate. This savory style of wine is the perfect complement to richly flavored food. Copper Trail Shiraz Grenache Mourvedre, a multi-award winning Clare Valley wine from the outstanding 2002 vintage

NXG Collection Shiraz 2005 from the Barossa valley and McLaren Vale – a powerful full bodied Shiraz.